Garbanzo - Black Kabouli (Certified Organic)
3.25 8.5 $3.25 - $8.50
This very early-maturing garbanzo has a black seed coat. It is very tasty with slightly chewy skins. Makes excellent, purple-hued hummus. Said to be originally from Afghanistan improved by WSU to tolerate cooler soils and light frosts. Reliably matures in the maritime northwest. Grown organically but not certified.